Vol.30 No.2 2022

ㆍDewatering Characteristics of Food Waste Biochar through Centrifugation

안광호 Kwang-ho Ahn , 이예은 Ye-eun Lee , 신동철 Dong-chul Shin , 정진홍 Jinhong Jung , 정윤아 Yoonah Jeong , 김이태 I-tae Kim

KAYW 30(2) 3-10, 2022 DOI : 10.17640/KSWST.2022.30.2.3

ㆍControl of Algae and Causative Substances in Reservoir Using Ultra Fine Bubbles

정호진 Ho-jin Chung , 김종규 Jong-kyu Kim

KAYW 30(2) 11-20, 2022 DOI : 10.17640/KSWST.2022.30.2.11

ㆍA Study on the Pretreatment Characteristics of Milking Washing Wastewater Using Insoluble Electrodes

왕영준 Youngjun Wang , 정종태 Jongtai Jung , 한상윤 Sangyun Han

KAYW 30(2) 21-27, 2022 DOI : 10.17640/KSWST.2022.30.2.21

ㆍElimination of Chlorella sp. by Microbubble

조규진 Kyu-jin Cho , 박상원 Sang-won Park

KAYW 30(2) 29-39, 2022 DOI : 10.17640/KSWST.2022.30.2.29